Title: Sweet Potato Corn Pones
Categories: Bread
Yield: 36 Servings

1	ts	Baking soda
1 1/4	c	Buttermilk
2	c	Cornmeal
1	tb	Sugar
1	ts	Salt
1	c	Cooked mashed sweet potatoes
1		Egg beaten
2	tb	Bacon drippings

Dissolve soda in buttermilk. Combine cornmeal, sugar, and salt; add buttermilk mixture, sweet potato, egg, and drippings, mixing well. Shape into balls, using 1 T batter per all. Place on greased griddle, and lightly press into circles with the back of a fork. Bake at 400 degrees for 20 minutes.

previous

next